Fermentation tank
Level, pressure and point level measurement in the fermentation tank
Process data
Application
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VEGABAR 82
Level measurement via electronic differential pressure measurement in the fermentation tank
- Reliable measurement unaffected by condensation thanks to encapsulated measuring cell
- Good cleanability thanks to hygienic design and flush mounting
- Additional temperature measurement by temperature sensor located very close to the process
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VEGABAR 38
Pressure sensor for pressure monitoring in the yeast supply line and in the CO2 discharge line
- Ceramic CERTEC® measuring cell is resistant to CIP cleaning
- Good cleanability thanks to hygienic design
- Bluetooth communication for easy operation
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VEGAPOINT 21
Capacitive level switch as overfill and dry run protection in the fermentation tank
- 360° status display for quick and easy recognition of switching status
- Compact design facilitates cleaning
- Reliable measurement independent of condensation and foam
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